Did you check out our Masala Paneer Stuffed Bread Pakoda recipe? Because when we made it, we had extra paneer left over and we tried to do something different and something just as tasty. Using the leftover paneer, we made bondas and shallow fried them to make a delicious and easy snack. If you’ve got paneer left over, you can just store it in the fridge overnight – unless you’re going to make it right away – and then microwave it for a few seconds before you get to working on it. You can also add some breadcrumbs to the besan mixture to give the bonda some texture.
It takes less time and it’s just as delicious as it sounds, so follow the recipe here and the video below and make it for yourself!