La Chocoallure takes inspiration from what is visually enticing and converts it into the most unique handcrafted treats. Since its inception in 2010 by a zealous trio – Shanu Arora who is a gold medalist in interior designing but opted for a full time profession in chocolate making, Nishu Wason who has travelled the world to gain experience to create variety of chocolate delicacies and Amit Arora who has 16 years of experience in the Food industry – the brand has evolved and keeps on adding innovative flavours to tickle the taste buds of its ever-growing clientele across the globe.
La Chocoallure’s USP is its focus on perfection both in design and presentation along with some ingenious pieces crafted with globally acquired techniques and the best ingredients. It offers a tailor-made array of delectable handmade selections for any occasion, be it weddings or any celebrations, one never needs a reason or season to relish the wide range of delicacies.
What to expect?
It has freeze-dried berries, and velvety ganache infused delicious truffles and chocolates available in many flavours and textures. The brand has so far introduced a selection of some exquisite flavour-coated nuts. The rose gold caramelised almonds are the most sought-after pieces in its range. It has expanded to include desserts and confectioneries and offers healthy bites of Granola mixes, dry cakes and cookies.
The brand ensures that each meticulously handmade chocolates are created from the finest quality cocoa ranging from 35% to 90% sourced from countries such as Ghana, Madagascar, Brazil and Malaysia to name a few. The array of berries are freeze-dried retaining their nutritional properties and freshness are sourced from U.S, Italy U.K and Turkey. The coloured cocoa butter is imported from Belgium.
It is the pursuit to be extraordinary that keeps the ‘alluring’ magic alive in every bite!
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