Out Of The Blue Makes its Mark and Completes 20 years in the Culinary Industry


Being one of the oldest, and most iconic restaurants in the city, Out Of The Blue has been standing tall with pride in the competitive restaurant industry for 20 years now. The restaurant has distinguished itself with its unique motto: “Something is always happening” with events like Wednesday Women’s Day, Live music, Thursday movie nights happening all the time to drive the point home!

Out Of The Blue is one of the first restaurants in Mumbai to bring fondues into fashion. The muted lighting, soft music, and dreamy al fresco setting is perfect to spend a relaxed or a romantic time with your favorite people.

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“We had always pictured the vibe of the restaurant to be relaxed yet fun and romantic. The canopied light strung outdoor area surely accentuates the charm. We have also redesigned our eclectic food and bar menu and launched it in October. A celebratory menu for the 20th-anniversary celebrations has been designed for the entire month of November with all your old favorite dishes like Porcini Mushrooms Risotto, Pesto Crostini, Drunken Prunes, etc.” Says Mr. Rahul Bajaj, Director, and Conceptualizer at Out Of The Blue.

So, do drop by to be a part of their celebration and binge on the delectable menu curated for their 20 year anniversary!

Christina George

Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.

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