Orange Tea Cake – A Tangy Tea Time Treat
July 6, 2018
Sharmili Namadevan (199 articles)
0 comments

Orange Tea Cake – A Tangy Tea Time Treat

Are tangy, citrusy desserts your thing? Then you’ve got to try this Orange Tea Cake recipe that’s made with almonds, orange pulp, orange zest and Pearl of the Caribbean, a luxury tea sent to us by TGL Co. from their Dessert Collection which blends in perfectly with the other ingredients to make this cake a divine treat for a posh tea-time delicacy. TGL Co.’s Pearl of Caribbean is a subtle white Shou Mei tea that’s got prominent notes of mango and pineapple among other sublime ingredients. This is one moist, delicious cake you can’t get enough of. Try this recipe right away and enjoy your tea-time in style.

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Sharmili Namadevan

Sharmili Namadevan

A simple woman who believes that words have the potential to change the world, she is a foodie at heart with a passion for literature, psychology and all things Harry Potter.


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