One Pot Vegan Mexican Quinoa Recipe

Toss it all into the pot!

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The Mexican who loved Quinoa
Tangy quinoa that's a must-try at your next week-night dinner.
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Servings
Ingredients
Servings
Ingredients
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Instructions
  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic and jalapeno, stirring frequently, until fragrant, about 1 minute.
  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin.
  4. Season with salt and pepper, to taste.
  5. Bring to a boil; cover, reduce heat and simmer for about 20 minutes.
  6. Stir in avocado, lime juice and cilantro and serve.

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