Inspired by the 18th-century shophouse boom during the colonial era, Shizusan’s story unfolds in our very own shophouse. A dual zone space with a restaurant inside and home-converted-into-a-bar outside, the menu here pays homage to the dishes commonly found at these establishments across Southeast Asia. Here, where the ingredients are fresh and honest, and the techniques are true, it’s recommended that you put your head down and eat.
Winter is the time for soothing, comforting hot bowls of happiness. To make sure Bengaluru has its share of exclusive delicacies, Chef Paul has introduced One Bowl Lunches that have burst onto the food scene with gusto, like Pho, Ramen, Donburi, Khow Suey, etc, that are satiating, quick to whip up, and pocket-friendly. Other new dishes include to be found only in the Bengaluru menu include Phuket’s Som Tam (Raw Papaya Salad), Yam Neua (Thai Beef Salad), Bo La Lot (Betel Leaf Wrapped Beef), Pan Roasted Pork Ribs, Beef & Broccoli, Thai Pork & Bamboo Shoot and Turnip Cake.
Place: Shizusan Shophouse & Bar, Phoenix Marketcity
Timings: 12 noon – 6 pm
For Reservations: Call – +91 80 6726 6655 / 4962 6655