September 16, 2016

Oats Cutlet Recipe

Print Recipe
Oats Tikki Recipe
Oats cutlet is a healthy and easy snack made with oats, potato and spices.
  1. Mix potatoes, salt, red chilli powder, onion, garam masala powder, chaat masala, coriander leaves, carrot and four tablespoons oats in a bowl.
  2. Add six tablespoons water to the refined flour and make a thick batter.
  3. Spread the remaining oats evenly on a plate.
  4. Divide the potato mixture into eight equal portions and shape into tikkis.
  5. Dip them in the batter and roll in oats and set aside.
  6. Heat a non-stick tawa, and shallow-fry the tikkis on medium heat, turning sides, till golden brown on both sides.
  7. Serve hot with tomato ketchup.

Get F&B News delivered to your inbox

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

View this in app

HF Team

HF Team



No Comments Yet! You can be first to comment this post!

Write comment

What do you think?

Recommended for you