September 16, 2016
HF Team (39 articles)
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Oats Cutlet Recipe

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Oats Tikki Recipe
Oats cutlet is a healthy and easy snack made with oats, potato and spices.
Instructions
  1. Mix potatoes, salt, red chilli powder, onion, garam masala powder, chaat masala, coriander leaves, carrot and four tablespoons oats in a bowl.
  2. Add six tablespoons water to the refined flour and make a thick batter.
  3. Spread the remaining oats evenly on a plate.
  4. Divide the potato mixture into eight equal portions and shape into tikkis.
  5. Dip them in the batter and roll in oats and set aside.
  6. Heat a non-stick tawa, and shallow-fry the tikkis on medium heat, turning sides, till golden brown on both sides.
  7. Serve hot with tomato ketchup.

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HF Team

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