Not just sauce. How the world eat their fries.

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Not Just Sauce: The Way the World Eats Its Fries
Can we imagine a world without French Fries? Certainly we can’t! The golden strips of delight, a perfect comfort food and Belgium’s best gift to foodies across the world.
Did you know the many weird ways people like to savor these crispy delights across cultures and boundaries?
Mayonnaise or chili sauce are passé. You will be surprised by the number of amusing accompaniments.
McCain Foods India brings to you the craziest risk takers and French fry aficionados. Here is a sneak peek into the fascinating ways in which the world relishes their fries and we dare you to try these too:
In Canada, they go cheesy!
The Canadians like to pour a delicately spiced gravy and cheese curd on their French Fries to make up for a delicious serving of poutine giving it a beautiful texture and an irresistible cheesy after taste.
In Philippines, they go bananas!
In Philippines, French fry fanatics use an unusual yet oriental flavor by adding Banana Ketchup – a sweet and savory sauce made from mashed banana, sugar, vinegar, and spices.
In Romania, they go rustic!
A rustic paste made from garlic, oil, salt and vinegar also called “mujdel” is the Romanian way to relish their French Fries, you can also ask for customization across joints who offer this savory delight in different consistencies of thickness.
In Vietnam, they go butterlicious!
Ever imagined a pack of Fries served to you in a pool of sugar and dollops of butter? Vietnam gives you all the reasons to indulge in some fries both as a starter and as a dessert, when in Vietnam go ahead and don’t look for any more reasons to grab a few extra.
In UK, they go drunk on fries!
Our favorite fries are known as chips in England. Eaten with garlic mayonnaise in Ireland and in the United Kingdom owing to love for everything amber they like to dip their fries in malt vinegar, quite an intoxicating mix indeed.
In Australia, they chicken out!
Australians have gone a step ahead to flavor their traditional fries, they sprinkle them with Chicken Salt than the regular salt to add an enviable taste only found in the Oz.
We Indians just go nuts!
We Indians are an interesting lot when it comes to experimenting with food. We like everything about fries from global concoctions to indigenous varieties. We just take it with pleasure! Mint and coriander chutney, chilli garlic sauce, malt, vinegar, hummus or the Good old’ ketchup, all do just fine, the latest one being with peri-peri.
We are sure by now your craving for your favorite food has multiplied many fold. Now with the frozen fries available, you are just three minutes away from “Fry-gasm”.

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