Live Langoustine at Noma's
The 15-course $1,462-dinner has already been retweeted, re-blogged, and Instagrammed. What’s that you say? You haven’t heard of the langoustine dish topped with black ants that are allegedly still alive? Wow. you must live under a rock.
Bloomberg’s Tejal Rao headed there to try the masterpiece out. “Redzepi, who has now been running Noma for about 15 years, produces deeply intelligent, thoughtful menus that are full of deliciousness,” wrote Rao. She put down her review as ’emojis’ – clearly she was too engrossed.
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