Namo signs a deal with Japan; We look at 5 of our favourite Japanese Dishes

Namaste Japan.


Straight off the street, Sushi is the first thing that comes to mind when we think ‘Japan‘. Sticky rice and raw fish rolled along with a variety of spices or something as simple as Vinegar, Sushi is for the adventurous. 

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Deep fried in sesame oil; Tempura is a mild, batter fried prawn, meat or vegetable served along with raddish or light soy flavored broth. Absolutely addictive. 

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 Soba is a buckwheat noodle in soy flavored broth. The broth normally serves as a full meal- along with vegetables and meat. And if you’re not Japanese, don’t try the chopstick trick. 

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Charcoal grilled meat on sticks in a sauce that is to die for. It’s amazing how the Japanese get away with this simple grill that will have you raving. A side of beer with Yakitori and our Japanese weekends are made.

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How could we leave out the Ramen? Soupy, egg Ramen noodles in a salty broth makes the perfect late night side kick. 

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