December 31, 2016

Mutton Boti Kabab Recipe

Print Recipe
Boti Kabab Recipe
Mutton Boti Kebab is one of the yummiest goat meat recipes and easy to prepare non vegetarian starter. Kids simply love to savor the yummy
  1. Mix together the papaya, ginger, garlic and green chilli pastes with chilli powder, garam masala powder, and salt and apply this on the cubes of mutton. Set aside in the refrigerator for three to four hours to marinate.
  2. Pressure-cook the marinated mutton cubes with one cup of water till the pressure is released four times (4 whistles) or till half done.
  3. Remove the lid when the pressure reduces and check if there is any liquid remaining. If yes, then cook till all the water evaporates. Remove from the pressure cooker and set aside.
  4. Heat a grill and grill the mutton cubes till completely cooked. Baste with melted butter from time to time so that mutton does not dry out.
  5. Once done, transfer to a plate and serve with the onion lachcha and the Mint Chutney.

Get F&B News delivered to your inbox

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

View this in app

HF Team

HF Team



No Comments Yet! You can be first to comment this post!

Write comment

What do you think?

Recommended for you