April 28, 2016
1 comment

Mushroom Masala Recipe

Mushroom Masala Recipe
Chettinad Mushroom Masala Recipe with step by step.Quick and easy mushroom curry , made by stir frying and spiced with garam masala and red chili powder. Pairs well with roti, rice or any bread.
Write a review
Print
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
460 calories
31 g
0 g
36 g
9 g
3 g
435 g
224 g
14 g
0 g
32 g
Nutrition Facts
Serving Size
435g
Amount Per Serving
Calories 460
Calories from Fat 320
% Daily Value *
Total Fat 36g
56%
Saturated Fat 3g
13%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 25g
Cholesterol 0mg
0%
Sodium 224mg
9%
Total Carbohydrates 31g
10%
Dietary Fiber 8g
31%
Sugars 14g
Protein 9g
Vitamin A
43%
Vitamin C
247%
Calcium
7%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 ¼ cup sliced or 10 to 12 white button mushrooms
  2. ¼ cup green peas or cashews(soaked)
  3. ¾ cup finely chopped onions or paste
  4. half cup or 1 tomato chopped finely(optional)
  5. 1 tsp ginger garlic paste
  6. 1 green chili slit (optional)
  7. 1 to 2 sprigs curry leaves
  8. ¼ tsp mustard (optional)
  9. ½ tsp cumin
  10. 2 to 3 tbsps. Oil
  11. ¾ tsp red chili powder
  12. Pinch of turmeric
  13. 1 tsp garam masala or meat masala (readymade is ok)
  14. Salt to taste
  15. 1 tsp lemon juice optional
Instructions
  1. Chop onions, slit green chilies. Soak cashews for 15 minutes or wash green peas, drain them and set aside.
  2. Heat oil in a pan, add cumin, mustard, allow them to splutter. Fry ginger garlic paste for 2 mins.
  3. Add onions and fry them evenly till they brown, not burnt. While the onions fry, you can chop the mushrooms. Add tomato and saute until the moisture dries up and the raw smell goes off. Add chili powder, garam masala, curry leaves and turmeric. Saute until the raw smell has gone, just for a minute.
  4. Wash mushrooms under running water, do not soak them in water for long as they tend to become soggy or soft.
  5. Cut only before you add to the curry to avoid them from discoloring. Cut to desired sizes.
  6. Add chopped mushrooms, cashews and salt. fry on a medium flame till you begin to get an aroma of mushrooms. This takes 2 mins.
  7. Cover and cook on a low flame till the mushrooms are cooked, giving a good stir in between. Do not overcook as mushrooms tend to become soggy very fast. Add lemon juice if desired.
  8. Serve with rice and ghee or chapathi.
beta
calories
460
fat
36g
protein
9g
carbs
31g
more
HungryForever https://www.hungryforever.com/

Get more stories like this in your inbox

You may manage your subscription options from your profile

View this in app

Pradeep

Pradeep

-1

Comments

  1. gaurjashekhar prashar
    gaurjashekhar prashar January 22, 19:25
    these photographs are mouth watering. Great recepies

Write comment

Write a comment

Recommended for you