#MumbaiRoundUp: Where You Should Be Eating This Weekend

As usual, there’s a lot happening in Mumbai when it comes to food this weekend. Here’s where you should head:

Chai Pe Charcha


Chai Pe Charcha already had outlets in Lower Parel and Prabhadevi and has now opened its doors in Fort. Read more about what you should try at Chai Pe Charcha here.

1 Tablespoon Pizza Kitchen


1 Tablespoon Pizza Kitchen at Lower Parel is calling all kids on Sunday to learn how to make their own pizza and make as much mess as they’d like! No parents allowed. Buy tickets for the event (Rs.500) here.

Sunday Brunch at Asian Kitchen


Here’s another event for children in Navi Mumbai at the Four Points by Sheraton. Asian Kitchen is creating Chhota Bheem’s Kingdom of Dholakpur that will fascinate your kids. It’ll also be offering a special kids brunch as well as an alcoholic brunch for parents.

Artisan Breads Recreation Workshop


Make a reservation at Wisk by Cakesmiths for their Artisan Breads Workshop which will teach you to make breads like Caramelized Onion & Sundried Tomato Focaccia, Roasted Garlic & Parmesan Cheese Baguette and the Multigrain Loaf.

Cocktails at Eddies Bandra


Eddie’s Bistro in Bandra has created some new infused cocktails like the Rose Infused martini which infuses floral flavours into bone dry gin, the Strawberry and Basil Caprioska which is made with sweet vodka and an infusion of basil and strawberries and the Eddies Tom Collins which infuses gin with cucumber and dill.

Indigo Deli


If you’re planning to head out for a catch up lunch with friends head to Indigo Deli for ‘The Complete Deli Experience’, a four course lunch, priced at Rs.1500 plus taxes for two people. The lunch includes a soup, salad, main and homemade ice cream.

The Duck Loads of Cheese Festival at Cubano Bar & Kitchen


Chef Rakesh Talwar has created ten new dishes with duck loads of cheese. On the menu is the King Kong – fried chicken burger with fries and veggies – Squeez The Cheese, a double crusted pizza, Mac & Cheese and Corny Cheese Balls and Bomb Da Base – jalapeno poppers with a hash brown patty.

New Cocktails and FreakShakes at Asado The Cocktail Street


Asado The Cocktail Street in Bandra has just introduced some new cocktails and freakshakes to their menu. There’s the Breezy Bulb, with gin, soda and Elder Flower syrup, the Cactus Carnival with pineapple juice and passion syrup and The Ambassador Freakshake with Ferrero Rocher, Oreo Cookies an Ice Cream Milkshake.