#MumbaiRoundUp: Here Are The Best Events For A Food Filled Weekend

Have you mapped out your weekend plans yet? If not, allow us to lend you a hand; here are all the food filled events in Mumbai that you and your taste buds can’t afford to miss.

Kids Masterclass at JW Marriott Mumbai Juhu

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The JW Marriott Mumbai Juhu is holding a Kids Masterclass with Chef Matteo each Saturday. For each session, Chef Matteo will be teaching children how to make two Italian dishes – a starter/main and a dessert. These dishes will include several Italian classics like pizzas, pastas and ravioli and Chef Matteo will also be educating the children on Italian culture.

Speaking on this occasion Chef Matteo Arvonio, Italian Specialty Chef at Mezzo Mezzo, JW Marriott Mumbai Juhu says, “Food is something extremely close to my heart. I developed my interest in cooking at an early age and since then cooking has brought in lot of unforgettable memories in my life. Through this Italian Kids Master class, we intend to bring out the best of culinary skills in the young aspiring chefs. We are extremely hopeful to see kids go back home with a smile on their face and lot of good memories from JW Marriott Mumbai Juhu.”

 The class is priced at Rs.950 for each session and will take place at Mezzo Mezzo.

Chickeen Masala Night at Asado The Cocktail Bar

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On September 30th, Chickeen Masala will be preforming live at Asado. Chicken Masala is a two man band with Shreya and Vivaan who perform with drums and percussions. Enjoy the music while drinking the bar’s delicious cocktails; head here to find out more about them!

Pois at The Sassy Spoon

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The Sassy Spoon has taken classic Goan pois and given them a contemporary twist to tantalize your taste buds. The restaurant is serving them as pita pockets with exotic fillings like the Chorizo poi and the cottage cheese poi.  Commenting on the pois, Rachel Goenka, the owner of The Sassy Sppon said ” “We have created these special pois , keeping the traditional pois of Goa in mind, which adds to the sassy menu on offer  and takes you down the streets of old Goa.”

50% Off at Papa John’s

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As a tribute to their customers, Papa John’s is holding a Special Customer ‘s Appreciation Week, where they’re offering 50% off a minimum bill of RS.299 at Papa John’s outlets across the country The offer is valid until September 30th!

Baleno Wicked Weekends at Raasta

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Baleno Wicked Weekends is brining India its longest party marathon with 40 performances by independent musicians at 40 of the most happening hangouts in the country. India’s longest party marathon will first hit Mumbai’s newest party destination, Raasta, on 30th September 2016 at Khar.

Madboy/Mink and Nicholson will take the stage this Saturday; pair the invigorating music with some of Raasta’s potent bong cocktails.

Four Points by Sheraton Navi Mumbai

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The Four Points by Sheraton at Navi Mumbai is celebrating the Oktoberfest with classic beer foods like potato wedges and hot dogs and buy one get one free offers on Foster’s draught and craft beers.

Eddies Bistro

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Eddies Bistro has added a host of International beers to their menu including the Brody’s Bourbon and the Brilliant Ale.

Nishant Mitra, Head Chef and Head of Operations handpicks not just the wine, but also the beers to match the Eddies vibe. “We pair our International beers according to the grain, region, and alcohol percent. Wheat beer and stouts are heavy, so they pair well with lighter foods like salads and fish. With other beers, you can opt for red meats, but beer is best enjoyed with small plates rather than mains. It’s not a wine.”

Brewbot Turns Two!

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Microbrewery Brewbot turns two today and they’re celebrating by offering their customers craft beers for just Rs.22 between 8 to 10 pm. They’re also offering an all-day menu priced at Rs.222. On the craft beer menu are of favorites as well as new craft beers including the Mojo Rising, the Black Mamba and the OutCider. Meanwhile, the all-day menu priced at Rs.222 will include the Good Vibes – a harrisa chicken skewer and It’s a Wrap – a harissa rubbed cottage cheese dish.

 

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