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Kulambu Recipes

Mor Kulambu Recipe

1 year ago

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 Mor Kuzhambu Recipe
Mor Kuzhambu is commonly prepared in South India. It is easy to prepare and tastes great with hot steamed rice and potato fry.
mor-kulambu
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Prep Time 10 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
For Grinding
For the seasoning
Prep Time 10 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
For Grinding
For the seasoning
mor-kulambu
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Take buttermilk in a vessel, add turmeric powder, needed salt and mix well.
  2. Now add the cooked pumpkin and the ground paste to the buttermilk. Mix well.
  3. Reduce the heat and boil (stirring) for 3-4 minutes. Remove from heat.
  4. Heat a tsp of coconut oil, add mustard seeds, when it splutters, add curry leaves and pour the seasoning over the kulambu.
  5. Garnish with coriander leaves and serve with rice or adai.
Recipe Notes

Instead of white pumpkin, colocasia (seppan kizhangu), chow-chow or ladies finger can be used. In case if you are using ladies finger, saute it in oil until well cooked and then add to the kulambu.


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