Mint Chutney Recipe
July 1, 2015
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Mint Chutney Recipe

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Dipped in Mint
A tangy dip for snacks.
mint-chutney-recipe
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Prep Time 15 minutes
Servings
Ingredients
Prep Time 15 minutes
Servings
Ingredients
mint-chutney-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Take the curd in a bowl and beat it with a whisk till smooth.
  2. Mix the spice powders and salt with the curd.
  3. Grind the mint leaves, coriander leaves, ginger, garlic, onion and green chili with little water to a smooth paste.
  4. Mix the freshly ground green chutney with the curd.
  5. Blend both of these till they become uniform and one in color.
  6. Serve the mint chutney with any tandoori snack or starter.
Tags chutney, dips, mint

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Ankita

Ankita

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.


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