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Mexican Pinwheels Recipe

1 year ago

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Mexican-PinwheelsStuff your face with some Mexican pinwheels – a delicious cheesy snack. 

Serves: 20

Prep Time: 2hr 30min | Total Time: 2hr 30min

 

INGREDIENTS

250g cream cheese (softened)

½ cup sour cream

¼ cup picante sauce

2 tbsp taco seasoning

¼ tsp garlic powder

100g chopped ripe olives, drained

100g chopped green chilies

100g finely shredded cheddar cheese

½ cup green onions (thinly sliced)

8 flour tortillas (10”)

Salsa

 

INSTRUCTIONS

  1. In a small bowl, beat together the cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth.
  2. Stir in olives, chilies, cheese and onions.
  3. Spread about half a cup of the mix on each tortilla.
  4. Roll up the tortillas and cover with plastic wrap.
  5. Refrigerate for 2 hours or overnight.
  6. Slice into 1” pieces.
  7. Serve with salsa.

 

Adapted from Taste of Home

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.