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Meet the Meat-less Butcher from America


Meat-less in Minneapolis


Yes, you read right. Meatless, Vegan butcher siblings, Kale and Aubrey Walch ‘make’ meat out of wheat gluten, soy and miso. The “meat” is very much like the real thing in texture, taste and feel. After  roaring success in their first venture-selling in local markets- they’re all set to open in Minneapolis by 2015. The Herbivorous Butcher has meat-free ribs, bacon, sausage, chicken, chorizo, and more. Chew on that! 

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