Indian Pressure Cooker Recipes
Matar Pulao Recipe
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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 2 cups Basmati rice
- 2 tbsp ghee
- 1 tbsp Cumin seeds
- 1 tbsp shredded ginger
- 2 cups shelled peas
- 2 tsp coriander powder
- 1 tsp garam masala
- salt to taste
- 1 tsp Turmeric powder
- Water
Ingredients
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Rate this recipe!
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Instructions
- Wash the basmati rice well.
- Soak it in warm water for an hour.
- Strain the rice and set aside.
- Heat the ghee in a heavy pan, and fry the cumin seeds and ginger.
- Add the peas, garam masala, salt, turmeric and rice and stir well.
- Sauté for about a minute.
- Pour in four cups of water, and allow it to boil.
- Then, lower the flame and allow the mixture to simmer.
- Cover the pan and cook the rice for ten minutes, stirring occasionally.
- After, ten minutes, remove the rice from the stove and serve!
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