Fabelle, a one of a kind, home grown luxury chocolate brand is revolutionising the understanding of luxury chocolates by championing participative and immersive experiences in the country.
Taking these uniquely crafted experiences further, Fabelle’s Société De Chocolat is being launched which is a dedicated series of masterclass which aspires to foster love for chocolates and introduce the nuances of making and appreciating luxury chocolates to the Indian consumer.
Société de Chocolat
Société De Chocolat is an exclusive chocolate making program, which is designed to create better understanding of chocolates to consumers and provide rich insights into the art of chocolate making. From understanding the origins of cocoa to melting and tempering the chocolate, making chocolate to plating and serving the creations the program aims to address all the intricate facets of chocolate making.
Fabelle plans to conduct special masterclasses with well know international experts for the emerging chocolate connoisseurs in the country. In a first such initiative, it collaborated with Billie McKay, winner of Masterchef Australia 2015, as their first global mentor for Société De Chocolat masterclasses. She brought to life Australia’s iconic dessert, the inimitable Pavlova with Master Chocolatier Sreyoshi Banerjee, in ITC Maurya, using Fabelle chocolates.
A beautiful Australian pavlova with fresh fruits, chocolate mousse, & raspberry coulis. Plated by MasterChef Bille McKay at @fabellechocolates ?? #chocolate #pavlova #billiemckay #masterchefaustralia #fabellechocolates #itchotels #fruits #australia #chocolatemousse #coulis #meringue #dessert #itc #itcmaurya #dessertgram #food #foodie #foodography #foodphotography #instafood #goodfood #igers #yum #hungryforeverco #hungryforever
Banerjee and McKay also introduced the audience to various types of cocoas used in the recreations of desserts, demonstrated key steps in processing the chocolates and various techniques involved in making the exquisite desserts. Billie also shared some tips and tricks and explained how different chocolates could be used to make simple in home chocolate creations.
This was followed by an interactive session between the audience and the celebrity chef, where Billie interacted with the guests and responded to their queries. With this initiative, Fabelle continues to establish itself as the true pioneer of luxury chocolates in India by further strengthening one of the brands core propositions, that of providing active and participative luxury.
Our sense of being was lost somewhere in this rich & brilliant Hazelnut Mousse by @fabellechocolates ? #chocolate #fabellechocolate #itchotels #itcmited #fabelle #hazelnutmousse #chocolatemousse #societedechocolate #dessert #sugarrush #dessertgram #food #foodie #foodgram #foodography #foodphotography #instafood #goodfood #igers #yum #hungryforever #hungryforeverco
The Chocolate Masterclass
Fabelle Société De Chocolat classes are conducted by their highly skilled Master Chocolatiers, in the setting of their luxury boutiques in select ITC hotels across the country and the classes have already been well received by consumers across markets. Extending the Société De Chocolat initiative, Fabelle has now opened its doors to different sets of chocolate lovers like children, mothers and kids, corporates etc in which the learning content is tailor made as per requirements.
“With Fabelle, one really gets the opportunity to discover their passion for chocolates and that is why my association the brand is so very special. Luxury has always been an end product and seldom do we get an opportunity to experience the creation. This has now been transformed by Fabelle into an active and participatory experience”, McKay said of the collaboration.