Master the Art of Sushi Rolling on International Sushi Day at Shiro, this Tuesday!
Sushi is the perfect amalgamation of food and art. Head to Shiro this World Sushi Day and indulge in a culinary masterclass as you learn to craft Sushi under the guidance of Chef Priyank Singh Chouhan, Culinary head at Shiro. While novice sushi enthusiasts can grasp elementary lessons in Sushi making, experts can refine their sushi making skills with some advanced techniques and acumen.
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Avocado, lettuce with miso flavoured caramelised cashew come together in a tanuki roll gives you a special crunch in every bite this Summer. Savour the Miso Caramel Cashew Maki, exclusively at Shiro. #ExperienceShiro #SummerAtShiro #Summer #Cocktails #Drinks #Food #PanAsian #Delights #Shiro #Bengaluru
You’ll learn how to recreate the Crispy Spicy Avocado Maki, Shiitake Tempura Maki, Tuna Sushi, and Spicy Prawn & Avocado Maki at the masterclass, so in no time you’ll be a sushi sensei!
Savour scrumptious Veg & Non Veg Maki along with fresh non alcoholic beverages all through the workshop while you satiate the sushi craftsman in you. So, sharpen up your sushi skills, and impress your loved ones this International Sushi Day! Head to Shiro this Tuesday to kick start your journey to being a Sushi itamae.
Where: Shiro, UB city, Bengaluru
When: Tuesday, 18th June 2019
For Details: Call – 080 41738864/61 or 7259021119.