Masala Paneer Stuffed Bread Pakoda Recipe

Have you ever had this incredible craving for a snack that you can only get outside of your house, but you don’t want to leave the comfort of your home to get food? Well, here’s an easy and delicious snack that you can make at home, without a worry in the world. Sure, there might be some ingredients that you have to buy from somewhere else, but you can get that delivered to your house whenever you can find it online. All that aside, this recipe is easy and it is fun and it is something that everyone likes a lot, so you don’t have to worry about all your pure vegetarian friends!

The recipe doesn’t require eggs and it has a whole lot of delicious additions that will make your head explode! So get ready, this is a recipe that you’re going to enjoy. 

The full recipe can be found here.

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Masala Paneer Stuffed Bread Pakoda Recipe

masala-paneer-bread-pakoda

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Masala Paneer Stuffed Bread Pakoda Recipe
Usually served in food carts on the side of the road, the bread pakoda is a delicious treat for a high tea or just a snack for your kids after school. And it is effortless and takes little time to put everything together.
masala-paneer-bread-pakoda
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Course Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Sandwiches
Ingredients
The Paneer
The Coating Mixture
Other Ingredients
Course Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Sandwiches
Ingredients
The Paneer
The Coating Mixture
Other Ingredients
masala-paneer-bread-pakoda
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Making The Paneer
  1. In a bowl, crumble the paneer and then add turmeric powder, red chilli powder, chat masala, salt and pepper and mix well.
  2. Slice the bread however you wish - we've sliced it into triangles - and then spread the paneer mixture into the bread and place another slice on top.
Making The Coating Mixture
  1. In a large wide bowl, add the besan and the corn flour, mix it nicely, then add some chilli powder and some salt.
  2. Add a cup (or more) of water to make the mixture a little liquidy so that you can properly coat the bread. Then mix it all nicely.
Making The Pakodas
  1. In a pan, pour the oil - enough for shallow frying - and let it heat up.
  2. Dip the bread into the besan mixture, coating it evenly and then carefully put it into the oil.
  3. Turn it the sandwich over so that all the sides are nicely cooked, then put it aside on a plate with a paper towel to soak up the oil.

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