The breezy evenings of Mumbai currently are demanding a piping hot, sizzling as well as a bit masaledar food. Keeping that in mind, Radisson Mumbai Goregaon is all set to delight you with their ongoing food festival ‘Sizzlers On The Roof’ till 24th of February. Relish tempting sizzlers as they offer a lovely variety at their rooftop lounge, The Tipsy Terrace.
Piping Hot Sizzlers
“The root of sizzlers are in India only, which began in Mumbai itself in era of 60’s, we are carrying it further at our restaurant named ‘The Tipsy Terrace’ at Radisson Mumbai Goregaon to showcase this novelty. Sizzler is a must try item at our restaurant which will be served in dinner meal period for a limited time period .Please do visit to experience the scrumptious food specially made for you this February with a personal touch,” said Kamlesh Rawat, the executive chef at Radisson Mumbai Goregaon.
One can indulge in sumptuous sizzlers like Caribbean Murgh Tikka, Jhinga Cheena, Chipotle Fish Tikka, Anda Ghotala Fondue, Keema Pie and Peri Peri Murgh Patiala. There are amazing choices for vegetarians too like Caribbean Paneer Angara, Pili Mirch Ka Broccoli, Tandoori Phalon Ka Zaika, Peri Peri Paneer Patiyala, Pav Bhaji Fondue and Pasta Indiana. End your meal with tempting delights like Walnut Brownie and Pearl of Ocean.