Make the Most of Mango Season With The Keri Nu Craze Menu At SodaBottleOpenerWala

Mango season is almost at an end, and if you’re looking to make the most of it, then you have to head to SodaBottleOpenerWala! Try their Keri Nu Craze menu and you’ll understand exactly why mango is the ‘king of fruits’, because we sure did!

We kicked things off with the Mango and Mint Slush, which was every bit the rummy mango milkshake of our dreams! We also had the Aam Panna, an absolute must-try with its divine raw mango flavor (you can also make it Irish, just FYI).

One of our favorite items on the menu was the Raw Mango and Papaya salad. It had the perfect mix of texture and spice and sour and we’d be happy to have that as a side to any dish on the menu. We also tried the Keri Kanda Par Eedu and Keri Chicken with Pav, and pro tip, the salad acts as a brilliant balance to the sweetness of the other two dishes.

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Dikras and Dikris and Chef @anahitadhondy went Krazy over all things Keri this past weekend at the 'Keri Nu Class' Mango workshop and Bawa is still reeling from all the deliciousness. From roasting the flour for Chef's personal favourite Mango amaranth pudding to learning the Thai way for those perfect juliennes of raw Papaya- the enthu participation and eager audience definitely won our hearts. With Keri Samosa, Raw mango and Papaya salad, Keri chicken and mango amaranth pudding, we sure hope we won over their palates. Thank you all for being so krazy about learning new recipes and techniques and loving mangoes as much as Bawa does. We absolutely love doing workshops at all outlets. Do let us know what workshops you would like us to conduct. Comment below or fill the form in bio. • • • #mangorecipes #workshop #chefanahitadhondy #mango #kairinukraze #mangoseason #kairinukraze #fresh #local #seasonal #summermenu #sodaturns5 #iranicafe #bombayiranicafe #parsifood #SodaBottleOpenerWala #sbow #foodstagram #foodie #foodphotography #foodbloggers #instayum #instafood #food #foodlove #foodpics #foodlover #fooddiary #sbow #parsifood #baidaroti #foodtalkindia #sodaturns5

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Of course, we couldn’t end our meal without having dessert (no matter how stuffed we were). The Keri nu Samosa certainly didn’t disappoint, although we had our apprehensions about how heavy it would be. The pastry for the samosa was light and flaky and the mango filling was a gorgeous, silky texture. We wouldn’t mind cheating on our diet for this dish!

All in all, we loved the innovative use of mango, and the way the flavour shone through. And, of course, who would pass up on a mango cocktail?


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