Breakfast time on weekdays is usually a hurried and half-hearted affair. With not enough time to have a wholesome or fulfilling meal, we grab whatever we can on the go, and sometimes even skip it altogether. In such times, it comes in handy to have a jar of something that can moisten and add taste to staples like bread, chapaathis, puris and dosas.
Unfortunately, most of these jams, pickles and spreads we get in the shops contain preservatives and a lot more chemicals than we think they do. This Tomato Jam is homemade goodness you can bottle up and put on your shelf to sweeten up your hurried breakfasts. With no artificial preservatives or chemicals, it is very easy to make, and has a pleasing slightly tangy zing to it.