Are you daydreaming of a delicious South Indian meal for your lunch? But have to do with a quick sandwich because of deadlines and presentation that needs to be done immediately! Well, what if we tell you that you can have a delicious South Indian meal and still have time to finish all your work!
FLAVOURS OF MADRAS IN A BOWL
This where Madras Curry Cup walks in with their curry cups and add-on and plenty of tasty food. So, here is how it works. Pick the bowl. Select your choice of rice and an excellent curry to go with. The curry changes every day. For example on Tuesdays, you get Spinach Dal and on Wednesday, it is Pumpkin Moru Kozhambu. Now moving on to the add-on, along with the rice you can choose your side dishes from various options like the cauliflower pakoda, paneer bhurji or poricha eral.
With a special love for mother’s cooking, Madras Curry Cup tries to bring the taste of your mom’s cooking into the kitchen. MCC makes sure that you get the best from the kitchen. Non-vegetarian and vegetarian dishes are cooked in separate kitchens, and the raw materials are handpicked. They ensure that no preservatives are used while cooking not even ajinomoto or dalda.
The innovative idea that redefined quick service, Madras Curry Cup is now open at Parson Complex and Nandanam. You can order from Swiggy or Zomato, and have a delightful lunch or dinner! Also, Madras Curry Cup has now tied up with UberEATS.