Learn To Make Vegan Food With A Japanese Touch In Mumbai

Learn To Make Vegan Food With A Japanese Touch In Mumbai

Being a vegan is a choice for the greater good as well as health. But sometimes, it may get overwhelming due to limited choices of dishes. But hey, it needn’t be that way as the chefs around the globe are experimenting in a bid to make vegan food a delight. One such person is Vinita Contractor who is a nutritional coach and has an amazing MasterClass coming up!

Vegan Masterclass At Foodhall

We’re sure that this Masterclass at Foodhall is going to inspire more vegans and give awesome ideas for dishes to the ones who’ve already made the change. Vinita Contractor is all set to show some amazing recipes inspired by Japanese cuisine using vegan ingredients. She’s going to be making Kale Matcha Soup with oil-free tofu croutons, Miso glazed eggplant with herbed green tea rice and Oriental Edamame Udon Noodle Salad.

This makes for a complete meal which is not only full of nutrition but completely vegan and absolutely sumptuous. So clear your schedule for this awesome masterclass!

Date & Timing: 21st June | 3 P.M. to 5 P.M

Location: Foodhall, Level 3, Palladium Mall, High Street Phoenix, Senapati Bapat Marg, Lower Parel West, Mumbai


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