As the Mumbai weather changes we’re soon going to have hot and humid temperatures during which our appetite dwindles. Here’s when light, fruity summer salads will come in handy and there’s an awesome workshop where you can learn these during the weekend. These will help fight against the humidity and make for a nourishing and delicious meal.
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Salads aren’t boring. Period. They can always be healthy and taste great, so much so that you’ll find switching to salads easier than any other health food. So learn how to make sumptuous, fruity salads that’ll give you the extra boost in the summers with Rushina Munshaw Ghildiyal who is a brilliant cook and an excellent teacher. She’ll give you tips, tricks to make delectable food at home.
This particular workshop will be a demonstration of summer salads that include, Caramelized Citrus Scented Glass Noodle Salad, Chatpata Indian Green Mango Millet Salad, Pomegranate Quinoa Cous Cous, Grilled Kala Khata Fruit Chaat, Spiced Poached pear Asian Salad, Rushina’s Seared Mango and Rocket Salad. Take notes as Rushina makes these amazing summer treats and then enjoy a light lunch at the cooking studio.
Date and Time: 17 March 11:00 am – 2:00 pm
Contact: 022-42152799 or firstname.lastname@example.org
Location: APB Cook Studio, 301, Srishti Plaza, Off Saki Vihar Road, Near Chandivli Junction, Andheri-East