An international favourite, the charm of Thai food depends on flavour; each Thai dish has more than 3-4 flavours. The ingredients of each dish help not only harmonize all different flavours but also make delicious. Miniature eggplants with their bitter flavour in Kaeng Khieo Wan help reduce the greasiness and the hot flavour.
A VEGETARIAN THAI MASTERCLASS
Get ready to learn to make exotic Thai dishes from the experts at The Park, Chennai. The Park’s restaurant, Lotus is considered as the best place in the city for Thai food. The Masterclass held on 14th of December from 10.30 will give the participants a chance to learn to make 5 exotic Thai dishes from scratch, and also a hands-on experience in the whole culinary experience. This class will give you a greater understanding of the ingredients, the flavours that go into each dishes.
For the best part! The class will be followed by a delicious lunch by the chefs of the hotel. Moreover, all the money will be donated towards charity.
Priced at Rs.2500 per person, this is inclusive of lunch.
For more details and queries,
Please contact :-
Deepika – 90030 33535
Shilpa – 98841 12000
Vani – 98400 41240