A Sundae is the ultimate dessert heaven. It combines everything we love – ice cream, cake, brownie, whipped cream – in one cup and tops it with nuts and in some cases, caramel. What more could you ask of in a dessert, right?
Haagen-Dazs over the years have established themselves as a premier destinations for ice creams and sundaes. A sundae at Haagen-Dazs is a sweet-lovers dream come true. So when they said that they are conducting a workshop, we couldn’t wait to tell you all about it.
The workshop is for tiny tots and is part of their Junior Chef Workshop. It focuses on ‘The Science and Art of Ice Cream’ and will be a memorable session for the kids as they learn about the science and manufacturing of ice cream and also the art of plating a delectable looking sundae.
The workshop will also have your kids making their own sundae and of course, eating it!
If you can’t make it this week, fear not, the workshop goes on for till 26th September. Sign up your kid now!
Where: Haagen Dazs: Bengaluru,
2981, Icon Mall, 12th Main, 5th Cross HAL II Stage, Indiranagar, Bengaluru, Karnataka 560038, India
When: 12th, 19th and 26th of September
Time: 11.30 am
Price: Rs 800
Booking Link: https://in.bookmyshow.com/bengaluru/events/chocolate-melting-pot-haagen-dazs-junior-chef-workshop/ET00033135