Experience the innovative and delicious cocktails of the Kuala Lampur based bar, Skullduggery right here in Delhi! Ek Bar, the modern cocktail bar with a distinctly Indian flair, is delighted to announce a collaboration with Skullduggery where James Estes, Director of Mixology for the Huckleberry Hospitality Group (of which Skullduggery is a part) and Head Bartender Abel Sukau will introduce a well-curated cocktail menu to Delhi’s drinking crowd, which will showcase fresh elements typically found in Southeast Asia, and unique ingredient combinations.
What’s on the menu?
Cocktails on the pop-up menu will include Sake It To Me, vodka, lemongrass, sake, calamansi (a citrus fruit), jasmine, Himalayan pink salt, and tropical pepper; Bunga Raya Club, gin, lemon, rice wine, hibiscus and chick pea; Keluarga, white rum, lime, coconut, pandan (a tropical plant), and ginger; Tamarinda, blanco tequila, pink grapefruit, lime, tamarind, vanilla, mint, and soda; and Mandarin Old Fashioned, bourbon whiskey, mandarin and white chocolate.
This exciting collaboration is the second in a series of carefully-curated associations that Ek Bar is focusing on through the year, choosing partners that share a similar culinary philosophy, and look to champion the finest regional ingredients. You definitely don’t want to miss out on this!
Date: 5th & 6th September
Venue: Ek Bar, D 17, First Floor, Defence Colony,
Time: 7 PM
About Ek Bar: The Olive Group’s first Indian cocktail bar, Ek Bar first opened doors in late 2015, and has recently undergone a full-scale refurbishment, with an entirely revamped food and bar menu, as well as significant décor and design changes. The space offers stylish, regionally-inspired cocktails by consultant mixologist Nitin Tewari, and small plates by Chef Manu Chandra, that redefine bar food as a genre, in a setting that is both vintage yet sexy. The all-new, ‘Made in India’ Ek Bar is perfect for a refined, discerning audience.