Kuala Lampur Based Skullduggery Is Taking Over Ek Bar, New Delhi
Experience the innovative and delicious cocktails of the Kuala Lampur based bar, Skullduggery right here in Delhi! Ek Bar, the modern cocktail bar with a distinctly Indian flair, is delighted to announce a collaboration with Skullduggery where James Estes, Director of Mixology for the Huckleberry Hospitality Group (of which Skullduggery is a part) and Head Bartender Abel Sukau will introduce a well-curated cocktail menu to Delhi’s drinking crowd, which will showcase fresh elements typically found in Southeast Asia, and unique ingredient combinations.
What’s on the menu?
Cocktails on the pop-up menu will include Sake It To Me, vodka, lemongrass, sake, calamansi (a citrus fruit), jasmine, Himalayan pink salt, and tropical pepper; Bunga Raya Club, gin, lemon, rice wine, hibiscus and chick pea; Keluarga, white rum, lime, coconut, pandan (a tropical plant), and ginger; Tamarinda, blanco tequila, pink grapefruit, lime, tamarind, vanilla, mint, and soda; and Mandarin Old Fashioned, bourbon whiskey, mandarin and white chocolate.
This exciting collaboration is the second in a series of carefully-curated associations that Ek Bar is focusing on through the year, choosing partners that share a similar culinary philosophy, and look to champion the finest regional ingredients. You definitely don’t want to miss out on this!
Date: 5th & 6th September
Venue: Ek Bar, D 17, First Floor, Defence Colony,
Time: 7 PM
About Ek Bar: The Olive Group’s first Indian cocktail bar, Ek Bar first opened doors in late 2015, and has recently undergone a full-scale refurbishment, with an entirely revamped food and bar menu, as well as significant décor and design changes. The space offers stylish, regionally-inspired cocktails by consultant mixologist Nitin Tewari, and small plates by Chef Manu Chandra, that redefine bar food as a genre, in a setting that is both vintage yet sexy. The all-new, ‘Made in India’ Ek Bar is perfect for a refined, discerning audience.