Kanchipuram Idli Recipe
June 15, 2015
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Kanchipuram Idli Recipe

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Spice Up The Idli!
A healthier version of idli with vegetables.
Kanchipuram Idli Recipe Image
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Passive Time 30 minutes
Servings
Ingredients
Passive Time 30 minutes
Servings
Ingredients
Kanchipuram Idli Recipe Image
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Grind rice after soaking it in water for 4 hours.
  2. Make this into a thick batter, adding roasted rava to the batter.
  3. Add salt and the finely chopped vegetables.
  4. Put into the idli mould and steam for 10 minutes doing this in batches.
  5. Serve hot with ghee.
Recipe Notes

Add 1 tsp red chilli powder to add a little extra spice.

Tags idli, Snack

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Ankita

Ankita

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.


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