Julie and Julia Raspberry Bavarian Cream Recipe
Last week, we shared a recipe for a delicious basil and tomato bruschetta inspired by a dish Julie makes in ‘Julie and Julia‘. In the movie, Julie, a New Yorker decides to try cooking every recipe in Julia Child’s ‘Mastering the Art of French Cooking’ and blog about her experience.
One day she whips up a beef bourguignon with a raspberry Bavarian cream for dessert. While we’ll be sharing a recipe for that bourguignon soon, today we’re focusing on that brief appearance of raspberry cream.
Serve this as a dessert after a light meal.