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Join the Times Dhaba Trail and experience highway cuisine like never before


Take the Delhi- Lahore Dhaba Trail, Registrations open till 30th November

The Times takes you on a border Dhaba expedition of a lifetime. If all you’re looking for is food at some of the greatest Dhabas, the company of Master chefs from India and Pakistan and some travel ‘Balle Balle’, then you need to get packing![pullquote]Eat at some of the best Dhabas at the border![/pullquote] So we’ll get straight down to how you can find yourselves on this trip. Register at till 30th November. Choose and sign up for the trail. Pay a Registration fee of Rs 1000 (a fully refundable amount). 30 participants will be selected by The Times and sent on the Dhaba Journey. 


We’ve been through the itinerary and that’s the stuff magical journeys are made of. Chef Kunal Kapur from India and Chef Mehboob Khan from Pakistan will lead the group. The group leaves from Delhi and is 6 days and five nights long. So keep those fingers crossed and get your Dhaba Face on!