December 8, 2015
Anjum Anand Fanclub (0 articles)
0 comments


Jaggery-caramelised walnuts Recipe

Print Recipe
Jaggery-caramelised walnuts
Jaggery is an unrefined, dark, hard sugar sold in blocks. Supermarkets have started to stock it, but it's a softer, more watery version of the real thing. Either will work, but the darker one has a more molasses-like flavour.
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 30 minutes
Servings
Ingredients
  • 100 g jaggery chopped or pounded into smallish pieces, availableAsian stores and some supermarkets
  • 50 g walnut halves shells removed
Prep Time 30 minutes
Servings
Ingredients
  • 100 g jaggery chopped or pounded into smallish pieces, availableAsian stores and some supermarkets
  • 50 g walnut halves shells removed
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place the jaggery into a small pan and heat gently, stirring frequently, until melted and smooth.
  2. Add the walnut halves and stir to coat.
  3. Spread the walnut halves onto a sheet of baking paper or an oiled plate, working quickly before the jaggery starts to harden - if it does, return to the heat for a few seconds until melted again. Allow to cool completely, then break into pieces.
  4. When cold, store in an airtight container until needed. Serve as a snack or sprinkled over desserts and yoghurts.

Get F&B News delivered to your inbox

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

View this in app

Anjum Anand Fanclub

Anjum Anand Fanclub

I love music and I love food. 'nuff.

Comments

No Comments Yet! You can be first to comment this post!

Write comment

Write a comment

Recommended for you