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Is Mini The New Big Thing At Fast Food Chains?


Remember a certain Big Mac trending over reasons of peace-outs? Yes, that. Forget about it. Because it’s time the snacks took over. That’s right a snack attack!


Taking A Smaller Bite

After years of slinging super-sized servings, some fast-food chains are starting to see the benefits of offering daintier bites. That includes mini-hot dogs, little chicken sandwiches and shakes that are smaller than small.

It’s all intended to tempt people who are combing for a small treat between meals, a cheap bite or a little something extra at mealtime.

This week, Arby’s introduced a lineup of sliders, with the miniature versions of its regular sandwiches costing less than $2 each. Earlier this year, Sonic introduced “Lil Doggies” and “Lil Chickies,”or petite hot dogs and chicken sandwiches, for around the same price. They were so popular that the chain is bringing them back next week!sonic-lil-chickies-01

Taco Bell is promoting its “Dare Devil Loaded Grillers,” which are smaller burritos for about a buck. Adorably hot!


Tiny Treats

The more meek serving sizes are intended to serve a variety of eating habits, including the uptick in people snacking and eating smaller meals around the clock. That means giving people options that don’t make them feel like they’re pigging out.

They aren’t all shrunken versions of regular items, either. Oh no, don’t go looking for the Thumbelina version of your favorite fast food.

Burger King said the return of its chicken fries is helping push up sales, with many people stopping in to get French fry-shaped fried chicken as a snack. And Dunkin’ Donuts CEO Nigel Travis has said the chain’s new sandwiches are meant to be snacks – not lunch but snack – to fit with the changing way people are eating.CF-BK


A Change in Hogging

“What we’re seeing is the definition of meals is changing,” said Popeyes CEO Cheryl Bachelder.

She said Popeyes’ new menu items are developed to work as snacks and be easy to eat on the go, such as its “Rip’n” chicken, which is shaped so pieces can be torn off easily.

Nibbles on fast-food menus aren’t entirely new; McDonald’s has offered snack wraps for years – and White Castle might as well have patented the slider. But overall, chains are losing customers to convenience stores because they haven’t done a great job with smaller, cheaper bites.

“They’re getting this business because the restaurant industry hasn’t built a platform that meets this need,” Lynch said.702699_Fast-Food-Snack-Attack.JPEG


The Wallet Factor

Reduced portion sizes can also be a way to attract deal-seekers, because smaller sizes usually mean smaller prices. That’s an area some fast-food chains are struggling with, as rising costs for ingredients like beef and dairy have made it tough to keep offering traditional dollar menus.

McDonald’s and Wendy’s, for instance, have both replaced their dollar menus with value menus that offer options at a variety of prices. But the CEOs of both chains have admitted they need to do something more to satisfy the value-seeking


Meek Temptations

Relatively smaller sizes can also entice people into indulging in treats they would otherwise avoid. Also, it could act as a taster/sampler for people who aren’t too sure how a particular item tastes.

It’s why Sonic introduced a “mini” size for its ice cream shakes, and why Starbucks offered a “mini” 10-ounce version of its Frappuccino this spring. The idea is to bring in customers who are careful about caloric splurges, while still dishing out bigger portions to

If restaurant chains are lucky, the smaller offerings can also be a way to get regulars to spend more. When Arby’s tested its sliders, the chain said some people add a slider to their orders as a way to sample another sandwich.

“They want to try different things, but they don’t want a whole additional sandwich,” said Lynch, the chain’s chief marketing officer.


So it’s true what they say, big things do come in small packages!tumblr_inline_mif76xEngS1qaqsz7

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.