Irish Nachos Recipe

St. Patricks Day celebration!

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Mexican Nachos with a Twist
Celebrate the Irish festival with your favourite Mexican snack.
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Fill a deep pot with 1/3 oil and heat to 350 degrees.
  2. Add the fries in batches and fry until hot and golden brown, about 3 minutes.
  3. Drain and transfer into a clean stainless steel bowl.
  4. Season immediately with kosher salt, to taste.
  5. Place about half of the fries on a plate and top with 1 ounce of the cheese sauce.
  6. Arrange the remaining fries in a tall pile. Drizzle the remaining cheese sauce evenly over the fries. Top with the bacon. Drizzle the ranch dressing in a criss-cross pattern over the fries. Scatter the chopped scallion over the fries.

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