Internationally Recognised Bakery and Patisseriê Diploma Course in Chennai

Food Consulate in Chennai one the best places to go to whether one is a beginner who wants to learn the basics of cooking or whether one wants to hone his/her already accomplished skills in the kitchen.They are now  now offering an internationally recognised diploma course in Chennai:‘Diploma in Baking & Patisseriê’ in affiliation with Manipal City & Guilds.

The instructors vary in their experiences and expertise but are united by their passion for sharing their experience in the form of simple instructions by physically demonstrating.  The well stocked equipments and utensils along with the state of the art teaching system by some of the most seasoned instructors makes the learning experience easy and enjoyable.

 

Learning to become a pastry chef is one of the toughest in culinary school and it takes the fines of masters to inculcate the very specific skill set required for bakery and patisserie.

Manipal City & Guilds is a joint venture between Manipal Education and City & Guilds, UK. Drawing upon the expertise of City & Guilds in developing qualifications that are reflective of global industry needs, its 134 years of leadership across 30 industry sectors and 600 qualifications that have certified over 18 lakh learners every year, MCG is poised to change the dynamics of the Indian market.

The Course

The course involves 480 hours of hands-on learning across 180 days; three days a week from 9:30 a.m. to 5:30 p.m. Fees are Rs. 3,50,000 plus taxes.

Enquiries can be made about a scholarship offering. The diploma can be taken either from June to November, September to February, or December to May.

 Anyone above the age of 16, who can read, write, and understand English, is eligible. For more details, call +91 99626 23999 or 044 4263 0001 or visit www.foodconsulate.com or No. 6, Radhamohan Street, Velachery, Chennai – 42.

 

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