whole wheat flour

All the best recipes, from masterchefs.

A popular favourite in North India!

Filled with the goodness of bananas, whole wheat, fruits and nuts, this rich and moist Whole Wheat Banana Bread is just the right combination of health and taste.

Flatbreads are a widely consumed staple in India. The category includes a number of flatbread varieties like roti (chapati), poori, naan, sheermal, paratha, and more. Parathas can be further divided into categories one of which is stuffed parathas. Stuffed parathas

Bedmi Puri Recipe

India is dotted with a huge number of culinary-rich regions, bot in the Northern and Southern states. While some are popular for their street foods, there are others that serve up a mean breakfast spread. Uttar Pradesh for example, rolls

Paneer Tikka Pizza is a mouth melting pizza recipe, here the mixture of delicious paneer tikka is topped on the pizza base and then flavored with lots of cheese.

VIDEO: Dhaba Chicken Curry is an easy-to-cook North Indian recipe which is sure to be loved by everyone! This classic curry will definitely back memories of stopping at Dhabas along the highway while road tripping with your family. Method: –

Paneer Franky is a yummy snack recipe made with delicious grated paneer and vegetables of your choice.

Palak Puri Recipe

If you are even remotely acquainted to the Indian bread basket, the puri will not need an introduction. But for the uninitiated, a puri is a form of deep fried Indian flatbread bread made using a wheat-flour dough that puffs

Crisp, flaky unleavened layered flat bread from kerala. Learn how to prepare malabar parathas in simple steps in this recipe.

Masala paratha recipe – a tasty and easy to make paratha recipe. It is made with spice powders added to it. It is a variation to the regular parathas made at home with spices added to it.

Print Recipe Christmas Plum Pudding Recipe Plum pudding is a steamed or boiled pudding frequently served at holiday times. Plum pudding has never contained plums. The name Christmas pudding is first recorded in 1858 in a novel by Anthony Trollope.

Print Recipe Spring Onion Paratha Recipe spring onion paratha recipe – simple and healthy breakfast recipe of parathas made with spring onions. These spring onion parathas are not stuffed like aloo paratha but here the chopped spring onions are mixed

Print Recipe Churma Ladoo Churma ladoo is a sweet prepared combining wheat flour, gram flour, sugar, cardamom, ghee and semolina.It can be easily prepared and is also healthy. Votes: 1 Rating: 2 You: Rate this recipe! Course Snacks, Sweets Prep

Khajoor Recipe

Print Recipe Khajoor (Thekua Recipe) The Khajoor makes a perfect snack to carry on long train trips or to family picnics. Votes: 2 Rating: 4.5 You: Rate this recipe! Course Snacks Prep Time 10 minutes Cook Time 15 minutes Servings

Masala Rotis. Nabeel has been hogging these rotis since he was 15months old. A fellow mom at his mother-toddler class suggested I try them and since then the Masala Rotis have been his comfort food. I have always carried these

Thepla Recipe

Gujarat takes its food rather seriously, as is evident from their gigantic selection of farsaan (snacks). When sipping tea in Gujarat or with a Gujarati, prepare yourself for an elaborate snacking menu, which your taste buds will savor for ages.


Print Recipe SODA BREAD This traditional Irish loaf uses baking soda instead of yeast as its leavener. The advantage is that you don’t have to wait for it to rise or proof, but the resulting loaf will not keep as

Print Recipe Gaund Ke Ladoo Gaund is an edible gum, extracted from the bark of a tree. Pale, brownish yellow coloured crystals of gaund are easily available in shops. You first need to deep-fry the crystals till they fluff up

Print Recipe Garam Golpapdi This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi, that is served warm and not cut into the traditional diamond shaped cubes. The trick to making this version

Print Recipe Fansi Dhokli – Gujarati Recipe Dhoklis are nothing but dumplings made of various flours, which add body to subzis and enhance their taste. While dhoklis are traditionally made with besan, you can also exercise your discretion and choose