Formatwhole trout (1 1/4 pounds)

Smoked Fish Recipe 

smoked-fish-recipe

Fish takes on a deliciously moist texture when slow roasted in a smoker. The meat of the fish easily peels away in tender, flaky chunks as it is infused with all the flavors of sweet smoky wood. When paired with seasonings of fresh herbs and citrus aromatics, smoked fish is a tasty treat that you can feel good about indulging in.

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