tomatoes

All the best recipes, from masterchefs.


Watching Bonnie and Christy chow down on luscious spaghetti as they call themselves heroes for uniting Adam and his brother, is hunger-evoking. We’ve decided to make a bowlful of it ourselves before sitting down for the show! Print Recipe Mom

You’d be hard put to find someone who doesn’t like potatoes. Fried, baked, mashed or boiled, the versatile potato adds flavor and character to any dish. Dum Aloo is a dish that takes on different tastes and variations based on

Vegetable Lasagna

For all the vegetarians out there who’ve drooled at cheesy, dense lasagnas but never got to know how they taste, this Vegetable Lasagna is here to sort out your woes. A hundred percent vegetarian dish that is packed with nutrients

Pizza lovers must try these top gourmet pizza recipes. Pizza Chicken is a quick and easy low carb baked chicken recipe. This homemade pizza chicken recipe is quick enough for a weeknight family dinner!

Peshawari Chapli Kebabs are very unlike your regular kebabs. They aren’t grilled or skewered but are instead pan-fried chunks of minced meat and spices. The preparation is a much loved and famed dish all over Pakistan specially in Peshawar, Balakot,

This Chicken Mole recipe capitalizes on the flavorful richness of mole while keeping the calorie count low. Enjoy a taste of Mexico!

Mutton Brain recipe is one of the famous non veg recipe in Tamilnadu. This will be yummy and tasty recipe. Mutton Brain is a very simple, quick and delectable dish that can be made in minutes.

Beef Shawarma is simple and easy to make at home. This thinly sliced meat, wrapped in a pita bread with veggies and sauce is a delicious quick meal.

Tomato Chicken Curry Recipe is made with lots of tomatoes and onions. It is a gravy recipe with a spicy touch to the chicken curry. This dish is perfect for rice or chapathi, parotta.

Beef Korma Recipe

Beef Korma is a delicious Indian curry. It goes well with hot cooked rice and chapathi,naan. Learn how to make/prepare Beef korma by following this easy recipe.

Dhokar dalna is one of the oldest recipes, which is of absolute Bengali origin. You will never find anything equivalent to this recipe. It is made of lentils cake and the daal or lentils which is used here, is cholar or chanar or Bengal Gram.

mustard-fish-curry-recipe Print Recipe Bengali Fish Curry Mustard Fish Curry recipe is very easy to prepare quick but it tastes so yummy that you can complete your meal with this curry… Votes: 1 Rating: 5 You: Rate this recipe! Course Side

Andhra style pappu is simple and easy to make. Pappu is an extremely flavourful tomato dal which tastes best with steamed rice. Do try it on a rainy day!

VIDEO: Kerala Chicken Curry, known for its rich flavour and a hint of extra spiciness, is a delicious choice for your chapati or rice. The various spices along with curry leaves lend the gravy it’s rich flavour, and is an

Mushroom biryani is so simple to prepare and tastes delicious. It can be prepared in a jiffy. Today let us learn how to make mushroom biryani using our easy mushroom biryani recipe.

Amritsari Chicken Masala is an authentic Punjabi dish, chicken is simply made in the unique amritsari gravy and flavored with fresh cream, butter and fresh tomatoes.

Dal Bukhara Recipe

There is dal makhani and then there is dal Bukhara. The dish, which is a namesake of the Delhi-based restaurant where it originated, is a popular dal not only in the Capital but all around the world. Tourists and VIPs

A gravy curry recipe made with minced meat, Kheema Beef Curry tastes best along with hot roti or parathas. Print Recipe Kheema Beef Curry Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Indian Servings MetricUS Imperial

Chicken thokku is an aromatic, flavourful side dish for all like idli, chappathi ,parotta and rice. A spicy dish simple and easy to cook too!

In this recipe, the paneer is cooked with fresh fenugreek leaves and malai. This dish is characterized by a rich gravy, and the addition of cashews, onions, cashews and almonds lend a unique taste and aroma to the gravy.