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Veg Kothe Recipe

veg-kothe-recipes

Veg Kothe is an Indo- Chinese snack made with lots of veggies and in winters you could easily get a variety of fresh vegetables. Though you get all types of vegetables in all the season nowadays, but in winters you get real freshness. They are crispy and loaded with lots of flavor, sweetness and glaze of honey, tanginess of sauces, and hotness of red chilly and garlic.

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Bread Manchurian Recipe

Bread Manchurian, an irresistible delicacy is a very innovative spicy and crunchy snack that features a wonderful balance of flavours ranging from tangy to spicy it will be enjoyed by young and old alike.

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Prawn Manchurian Recipe

prawn-manchurian-recipes

Manchurian is a very delicious Chinese dish which i mostly prepare with chicken. Here i just tried the same recipe with Prawns / shrimp which came out very well. Most of the Chinese cuisines are loved all around the world equally. I noticed this dish once i ordered prawn Manchurian from a restaurant. It tastes really good and i loved it. This very taste made me to try on Prawn Manchurian.

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Mughlai Paratha Recipe

mughlai-paratha-recipes

Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after street food of Kolkata. In its original version, the paratha is usually stuffed with keema (minced meat) and then fortified with egg, the meat filled packets are then shallow fried in hot oil.

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