Calabarese Pasta


Calabarso is a variation of the traditional Calabrese, it is quite similar but does not contain salami and onion. Calabarso has added Napoli sauce and cream and maintained the Capsicum, Garlic, Spinach and semi-dried Tomato. The variation started in restaurants in New Zealand near Queenstown and has increased in popularity since, however is still not well known to the wider community.

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Hariyali Kofta Recipe


A luxuriously rich recipe of deep-fried koftas reinforced with the goodness of greens like spinach, coriander and fenugreek, cooked in a white gravy enriched with saffron and cream.

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