Yauatcha’s Black River Martini Recipe

Yauatcha’s Chef Wang Yixuan stirs up a heady storm with this Black River Martini that boasts of a delicious apricot liqueur, blackberry puree, lime juice, apple juice, and egg white spiked with some scotch and Drambuie. A poisonous drink in every sense, the cocktail is not for the faint hearted and definitely not for the weak livered.

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