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Paneer Chaman Recipe

Paneer-Chaman

This Kashimiri spin-off of the samewill leave you licking your fingers! A popular dish made during festivals and other auspicious occasions, this one is a perfect side for rice/roti/naans.

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Pasta With Tofu And Tomatoes

pasta-tofu-tomato

Pasta with Tofu and Tomatoes is just the thing if you love pasta but are weight conscious. Tofu is a fine source of protein, iron, calcium, magnesium, copper, zinc, vitamin B1, along with a few minerals & all the 8 essential amino acids.

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Kung Pao Potatoes Recipe

kung-pao-potato-hf

Kung Pao Potatoes are a delight for all potato and Chinese food lovers. An easy to make stir-fry dish made with potatoes (an all-time favorite comfort food), fresh vegetables, peanuts for some nuttiness, and spicy chili peppers (as per your taste).

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Chilli Paneer

Chilli-Paneer-Dry-hf

An indo-chinese recipe of stir fried paneer cubes with green capsicum, chillies, onion, traditional herbs and delicious Chinese sauces – Chilli Paneer can never go out of style. A perfect starter recipe for your parties that will please everyone, kids and grown-ups alike. Can also be served along with fried rice or noodles.

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Thai style Peanut Noodles

Thai-Peanut-Noodles-Recipe

An adaptation of the Vegetarian Pad Thai Noodles – this twist to the recipe tastes even better than the original. Noodles with vegetables & a dash of peanuts – healthy, filling and finger-licking good!

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Pindi Chana Recipe

pindi-channa-hf

A traditional Punjabi classic recipe, this one combines chana (chickpeas) & wholesome spices that gives it the additional aroma, flavour, and tangyness.

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Falafel Recipe

falafel

This Middle- Eastern snack is packed with so much nutrition that you would love to make it a complete meal.

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Baked Chicken Samosa Recipe

Khyati's Health-O-Meter Says: Chicken is a high biological value protein, low fat and carbohydrate free food. It is rich in B vitamins and minerals- Phosphorus and selenium. These properties make it a super weight loss food. This recipe is a complete meal with high fibre, high protein, low carbohydrate and low-fat characteristics.

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