Formatsaffron

Amande Halwa

Amande is derievd from the French word for almonds.Almonds are the key ingredients of this magical dish. It tastes heavenly with the flavours of ghee and saffron.Amande Halwa or Badam Halwa is a delicacy rooted in Indian traditions.

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Lucknowi Mutton Biryani Recipe

lucknowi-mutton-biryani-recipe

The Lucknowi Mutton Biryani recipe or the Awabhi biryani recipeis also know as the “pulao” and is supposed to be a more refined version. It is also supposed to be quite delicate to the palate.It is prepared in a different way as compared to the other Biryanis prepared in the other states of India.

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Lucknowi Chicken Biryani Recipe

Lucknowi Murgh Biryani is an amazingly flavorsome biryani. It is very popular in Delhi and Lucknow. It is originated from the Moghul Cuisine. In this recipe, the layered curried rice is prepared with Basmati rice and chicken n cooked in delicious spicy ingredients.

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Basundi Sweet Recipe

This traditonal basundi recipe is a special Indian sweet prepared during festivals in western part of India especially Maharashtra and Gujarat. There are easier and less labour intensive methods to prepare basundi but then it would not be authentic.

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