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Tomato Chicken Curry Recipe

tomato-chicken-curry-recipe

Tomato Chicken Curry Recipe is made with lots of tomatoes and onions. It is a gravy recipe with a spicy touch to the chicken curry. This dish is perfect for rice or chapathi, parotta.

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Egg Thokku Recipe

Egg thokku is an easy and quick side dish that serves with chapati and rice. It tastes spicy and flavorful with spices, tomatoes, and tamarind.Today we will learn how to make flavorful egg thokku following this easy recipe.

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Hilsa Fish Recipe

Hilsa is known to be as “queen of the fish”. It’s a very tasty and rich fish. Hilsa delicacy prepared with Mustard paste, Poppy Seed Paste and Curd can’t and for that matter won’t go wrong! It is only available during monsoon.

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Dhokar Dalna Recipe 

dhokar-dalna-recipe

Dhokar dalna is one of the oldest recipes, which is of absolute Bengali origin. You will never find anything equivalent to this recipe. It is made of lentils cake and the daal or lentils which is used here, is cholar or chanar or Bengal Gram.

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Masala Bhindi Fry Recipe

masala-bhindi

Bhindi cooked in roasted besan and curry spices makes a mouth watering bhindi fry (okra fry). This simple, everyday curry of bhindi has dry and crispy texture and it is very easy to make and suitable to serve as main curry dish for lunch or dinner.

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Egg Chaat Recipe

egg-chaat-recipe

Egg lovers it's time to relish something super quick, healthy and delicious! Try this lip-smacking egg chaat recipe that gets ready in minutes.

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Sura Puttu Recipe

fish-puttu

Sura Puttu is a flaky fish dish that is light and flavorful on the palate and so easy to make. The best fish to use for this is shark, but you can always alternate it with some other dense fish.

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Begun Bhaja Recipe

begun-bhaja-recipe

Begun Bhaja is a traditional Bengali style dish of delicately spiced slices of aubergine that are then fried to a crisp and usually served with a simple, homely meal. It is crunchy and spicy, making it a delicious party appetizers or side-dish for your party menu as well.

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