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Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices and served for lunch, dinner.

Andhra style pappu is simple and easy to make. Pappu is an extremely flavourful tomato dal which tastes best with steamed rice. Do try it on a rainy day!

One of the first meals that Nimrat Kaur cooks with much love for her husband was Gawar Ki Sabzi but the fiery, delicious food reaches an about to be retired accountant – Irrfan Khan. The magic of The Lunchbox is

Mutton Pulao is a perfect dish for celebrating any occasion. Here is the recipe to prepare this awesome dish on HungryForever.com.

Hyderabadi Style Mutton Biryani is a very famous food in all around the people. Learn how to make/prepare Hyderabadi Mutton Biryani by following this easy recipe on HungryForever.com.

Bhindi cooked in roasted besan and curry spices makes a mouth watering bhindi fry (okra fry). This simple, everyday curry of bhindi has dry and crispy texture and it is very easy to make and suitable to serve as main curry dish for lunch or dinner.

Egg Chaat Recipe

Egg lovers it’s time to relish something super quick, healthy and delicious! Try this lip-smacking egg chaat recipe that gets ready in minutes.

Amritsari Chicken Masala is an authentic Punjabi dish, chicken is simply made in the unique amritsari gravy and flavored with fresh cream, butter and fresh tomatoes.

Sura Puttu Recipe

Sura Puttu is a flaky fish dish that is light and flavorful on the palate and so easy to make. The best fish to use for this is shark, but you can always alternate it with some other dense fish.

Begun Bhaja Recipe

Begun Bhaja is a traditional Bengali style dish of delicately spiced slices of aubergine that are then fried to a crisp and usually served with a simple, homely meal. It is crunchy and spicy, making it a delicious party appetizers or side-dish for your party menu as well.

Spicy Chicken Bharta Recipe is a delicious fast food at it’s best, inspired by the roadside eateries.This Murgh Bharta is simple and easy to prepare!

Crab fry or nandu varuval is a spicy fry made with crab that tastes out of this world.

Spicy chickpeas that are a treat to the palate! Here’s an easy recipe to make some flavorful Chana that goes well with kulchas. Print Recipe Chana Kulcha Recipe Votes: 0 Rating: 0 You: Rate this recipe! Course Side Dish Cuisine Indian

A popular treat from the Middle East, make the hummus extra creamier with avocados. Print Recipe Avocado Hummus Recipe Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 cups of chickpeas1 avocado peeled 5 garlic cloves1

Prawns Varuval is an awesome side which goes excellent with Rice, Chapathi, Roti and also goes very well with Breads.

Lahori Dal Recipe

Prepared in traditional Lahori style, the addition of cream or butter adds taste to the dish. Lahori Dal pairs well with chapati or naan, or even rice.   Print Recipe Lahori Dal Recipe Votes: 0 Rating: 0 You: Rate this

In this recipe, the paneer is cooked with fresh fenugreek leaves and malai. This dish is characterized by a rich gravy, and the addition of cashews, onions, cashews and almonds lend a unique taste and aroma to the gravy.  

A well-known Awadhi dish, Kache Kele Ki Tikki is usually served as an accompaniment with rotis and tastes equally good with Basmati rice. Print Recipe Kache Kele Ki Tikki Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Indian

Mutton liver fry recipe is a mouthwatering dish famous among mutton lovers across the world ,This Goat liver fry is very delicious, spicy…

Paneer Roll Recipe

Paneer Roll is made of spiced grated paneer wrapped in a chapathi. This quick recipe can be served as a snack and also as a main course.