Red chilies

A rich and delicious Mughlai mutton biryani…This Mughlai Mutton Biryani is midly spiced the mutton, the taste is simply  flavourful and aromatic..

Saoji Chicken is a delicious Maharashtrian dish. Saoji food is known for its hot and spicy flavor. A must try for all extreme spicy lovers!

Chef Joe Manavalan, Assistant Vice-President, Innovation and Design, Licious, brings to you this easy recipe for utterly delicious Mackerel Xec Xec. Print Recipe Xec Xec Recipe Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 8 Mackerels1

Wondering how to make your favourite Chicken Masala powder? Look no further, we have the perfect recipe to get the masala that you can use while preparing your favourite dishes. Print Recipe Chicken Masala Recipe Votes: 0 Rating: 0 You:

Punjabi kadhi chawal is an all-time favourite in Punjabi homes. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry.

The process of pickling food is nothing short of awesome. Not only does the food last longer, but in a whole new form too! Especially in Southeast Asian countries, pickle or achaar or avakaya plays a major role. And the

Fish Recheado is a popular Goan dish in which fresh fish is stuffed with a masala paste and fried. Since Goan cuisine has been influenced by the Portuguese, ‘Recheado’ is the Portuguese word for stuffed. The masala that the fish

Kolambi, the Marathi word for ‘prawns’ are bountiful in Maharashtra along the Konkan coast. In traditional non-vegetarian Maharashtrian cooking, prawns are one of the most popular ingredients as they can be acquired fresh every day. This Kolambi masala recipe yields

Chettinad cuisine is the regional cuisine from Chettinad in Tamil Nadu. Chettinad fare is spicy and incredibly aromatic.  In true form, this traditional Chettinad chicken curry is wonderfully spicy. Spices are dry roasted and then ground together to create a

Chicken curry is one of the most popular non-vegetarian dishes across India. This recipe prepares the chicken North Indian style, using a spicy mixture of Kashmiri chilies and yogurt. Serve this curry with flatbreads or steamed rice. Adjust the spices

Print Recipe Jalfrezi Crazy A chicken preparation with thick gravy. Votes: 0 Rating: 0 You: Rate this recipe! Passive Time 75 minutes Servings MetricUS Imperial Ingredients The sauce ½ onion roughly chopped2 cloves garlic chopped1 green chili chopped1 tin plum

Print Recipe Raw Mango Rice Recipe A tangy rice dish which is fun to make and very enjoyable. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 500 grams cooked rice2 large raw mangoes grated100 grams groundnuts2

Print Recipe Find Complexity In A Soup This delicious Thai chicken soup is a substantial meal in itself! Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients 1 pound

Print Recipe Is egg a plant? A traditional brinjal curry. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients 10-12 small eggplants2 tbsp Oiltsp ¼Mustard Seedssalt to tasteFew curry

Print Recipe Brinjals Turn To Shine Kathirikai Rasavangi is a delicious South Indian dish of brinjals cooked in tamarind extract. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients

Print Recipe Hi Vazhakkai! Sautéed plantain with coconut tempering. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 10 minutes Servings MetricUS Imperial Ingredients 2 raw bananas1 onion1 Ginger finely choppedcup ¼grated coconutJuice of a

Print Recipe Pumpkin Capers This traditional Kerala dish tastes perfect with steamed rice! Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 25 minutes Cook Time 25 minutes Servings MetricUS Imperial Ingredients 250 grams pumpkin peeled and chopped1/2 cup

Print Recipe Simply Lentilicious This tasty dal paste goes well with steamed rice and ghee. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1/4 cup Tur dal1/4 cup Bengal gram1/2 tsp Whole black pepper5 Red chilies

Pulikachal Recipe

Print Recipe Jazz Up Your Rice With This Paste Pulikachal is a paste made from dal and spices with a tamarind tang. Mix it into plain rice for a delicious meal! Votes: 0 Rating: 0 You: Rate this recipe! Servings

Print Recipe Raita With A Palakkad Twist This delicious Kerala version of the raita is made from gooseberries and tastes lovely with dosas or with plain rice. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2