red chili powder


Chef Vicky Ratnani’s Lentils, Pumpkins, and U.S. Cranberry Soup

Enjoy a vegan version of the classic seekh kebab. Made with soya and oatmeal, this kebab is as healthy as a seekh kebab gets. The best part being that the soya seekh kebab is baked so it really couldn’t get

A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices. The preparation takes various forms across the different regions and kitchen of the country. One such variation is the

Burma – or current day Myanmar – is a Southeast Asian country sandwiched between Thailand and India. With the geography established, one can be assured of eating nothing but delicious preparation in the country. Why, you ask? Well did you

Peshawari Chapli Kebabs are very unlike your regular kebabs. They aren’t grilled or skewered but are instead pan-fried chunks of minced meat and spices. The preparation is a much loved and famed dish all over Pakistan specially in Peshawar, Balakot,

Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties. The onions and spices together make a flavorful liver curry recipe.

Mushroom kurma/ korma is a flavorful and yummy gravy that can be served with many main dishes like roti, chapati, dosa, idly, rice, parotta and so on.

Badam Pakoda literally translates to almond fritters. But in actuality, ‘badam pakoda’ refers to peanut fritters. The batter fried nuts are a mind-blowing munchy and can take you through the day without adding too many calories as you snack. Another

Moong dal or split green gram is often linked with healthy eating. And with good reason. Be it raw as a green salad or cooked as dal, the green gram comes with its baggage of flavor and nutrients. The whole

Step up your Republic Day celebration with Courtyard by Marriott’s uber patriotic Tiranga Paneer Tikka by Chef Saroj Muduli, Executive Sous Chef, Courtyard by Marriott, Gurugram Downtown. The dish is a tri-colour take on the classic North Indian paneer tikka.

Mirchi Vada Recipe

Mirchi Vada or Mirch Bada, also commonly known as Mirchi Bhajiya or Mirchi Bhaja, is a traditional Indian snack hails from Rajasthan and is a popular teatime grub. The mirchi vada is made by batter-frying deseeded Bhavnagri chilies (green chili

Aloo Paneer Recipe is the combination of potatoes and Indian cottage cheese. Simply delicious Punjabi Recipe, can be enjoyed at lunch or dinner time.

Drumstic curry is one of the most simplest and easiest north indian curry made with drumsticks. This drumstick curry goes well with steamed rice or a rice based dish.

Flatbreads are a widely consumed staple in India. The category includes a number of flatbread varieties like roti (chapati), poori, naan, sheermal, paratha, and more. Parathas can be further divided into categories one of which is stuffed parathas. Stuffed parathas

Mushroom biryani is so simple to prepare and tastes delicious. It can be prepared in a jiffy. Today let us learn how to make mushroom biryani using our easy mushroom biryani recipe.

Dal Bukhara Recipe

There is dal makhani and then there is dal Bukhara. The dish, which is a namesake of the Delhi-based restaurant where it originated, is a popular dal not only in the Capital but all around the world. Tourists and VIPs

Saag Paneer Recipe

Saag paneer is a popular North Indian dish made with fresh paneer and the traditional Punjabi saag, made typically in winters. So, how is saag paneer any different than palak paneer? For starters, when we say palak, we are referring

Pickles are an excellent and delicious way of stepping up the taste ante of any Indian food item. Loaded with fiery spicy and zesty flavours, the scrumptious condiment tastes like a million bucks with pretty much every food. You can

Kebabs do not need an introduction but they totally deserve one! The word could mean a lot of things but it predominantly represents the Middle Eastern meat dish made using a variety of techniques and ingredients. Although, a typical kebab

Jhal Muri Recipe 

Jhal muri is a famous crunchy munchy Indian snack which is quick & easy to make at home. It is made with puffed rice, cucumber, carrot, tomato, spices and the special ingredient is mustard oil.