red chili powder

Drumstic curry is one of the most simplest and easiest north indian curry made with drumsticks. This drumstick curry goes well with steamed rice or a rice based dish.

Flatbreads are a widely consumed staple in India. The category includes a number of flatbread varieties like roti (chapati), poori, naan, sheermal, paratha, and more. Parathas can be further divided into categories one of which is stuffed parathas. Stuffed parathas

Mushroom biryani is so simple to prepare and tastes delicious. It can be prepared in a jiffy. Today let us learn how to make mushroom biryani using our easy mushroom biryani recipe.

Dal Bukhara Recipe

There is dal makhani and then there is dal Bukhara. The dish, which is a namesake of the Delhi-based restaurant where it originated, is a popular dal not only in the Capital but all around the world. Tourists and VIPs

Saag Paneer Recipe

Saag paneer is a popular North Indian dish made with fresh paneer and the traditional Punjabi saag, made typically in winters. So, how is saag paneer any different than palak paneer? For starters, when we say palak, we are referring

Pickles are an excellent and delicious way of stepping up the taste ante of any Indian food item. Loaded with fiery spicy and zesty flavours, the scrumptious condiment tastes like a million bucks with pretty much every food. You can

Kebabs do not need an introduction but they totally deserve one! The word could mean a lot of things but it predominantly represents the Middle Eastern meat dish made using a variety of techniques and ingredients. Although, a typical kebab

Jhal Muri Recipe 

Jhal muri is a famous crunchy munchy Indian snack which is quick & easy to make at home. It is made with puffed rice, cucumber, carrot, tomato, spices and the special ingredient is mustard oil.

Fish tikka recipe simple to make healthy with delicious taste. It can be served on a great starter. To try this fish tikka recipe at home!

Bedmi Puri Recipe

India is dotted with a huge number of culinary-rich regions, bot in the Northern and Southern states. While some are popular for their street foods, there are others that serve up a mean breakfast spread. Uttar Pradesh for example, rolls

If there is one thing that Southeast Asian countries do better than any other region is noodles. These countries do not only completely change the face of the noodle and transform it into a sumptuous meal but can also do

Love seafood? Adore pakoras (Indian fritters)? Well then you’ve landed at the right place. This easy-peasy shrimp pakora recipe is an excellent way of satiating any and all seafood cravings while adding a touch of desi at the same time.

The tawa is a quintessential kitchen utensil used in South Asian countries like India, Bangladesh, and Pakistan. The flat iron base provides an ideall surface for cooking the ingredients through while imparting a charred texture and a nice smoky flavor

Chef Kunal Kapur hosts the ‘Utsav: Thalis of India’ show on Living Foodz. After visiting 18 cities across the country, he has put together various recipes reflecting the authentic taste of each city, and presented them on the show. Here’s the recipe for

Prawns are an excellent choice for making a biryani. Juicy and succulent, these take on the rich flavours from the spices and aromatics .

Crab Kofta Recipe

Crab koftas are a contemporary Indian preparation that bring together the art of cooking the widely consumed shellfish with traditional Indian koftas that are baked or deep-fried balls made of any minced meat, shredded vegetable or even crumbled tofu or

There is a reason Kerala is known for its strong spices and solid flavours, the country knows how to whip up a potful of magic on the stove. And that’s probably why the Gods call it their own country, the

Whoever said capsicum could only be a sidekick for potato, chicken, paneer and others, couldn’t be more wrong. This delicious capsicum curry is here to break all vegetable stereotypes. Smothered in a rich curry flavored with roasted spices, peanuts and coconut,

Parsi cuisine is synonymous with mawas, mawis and a lot of bun and maska. But seriously, the Dadar Parsi Colony is home to much more than that. Authentic Parsi cuisine is what you get in SodaBottleOpenerWala with a few more

A supremely decadent and rich Bengali mutton dish is the kosha mangsho. The term ‘kosha’ in the name refers to the process of cooking the mangsho, which means meat. The mutton dish boasts of traditional Bengali cooking ingredients like mustard